Breakfast Sausage Casserole

Delicious breakfast casserole in the manner of gravy. The total start to any morning.

The ingredient of Breakfast Sausage Casserole

1. 1 pound breakfast sausage
2. 8 slices bread, cubed
3. 4 cups shredded Cheddar cheese
4. 6 eggs
5. u00bd teaspoon salt
6. u00be teaspoon dry mustard powder
7. 2 cups milk
8. 1 (10.75 ounce) can shortened cream of mushroom soup
9. u00bd cup milk

The instruction how to make Breakfast Sausage Casserole

1. Heat a large skillet greater than medium-high heat; cook and mix up the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. early payment the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.
2. Beat the eggs in a mixing bowl until smooth; grow the salt, mustard powder, and 2 cups of milk and disturb until evenly blended. Pour the egg merger on top of higher than the bread cubes. Cover and refrigerate overnight.
3. Preheat an oven to 300 degrees F (150 degrees C). mix up together the cream of mushroom soup and 1/2 cup milk; pour beyond the casserole.
4. Bake in the preheated oven until fixed idea and golden brown, roughly more or less 1 1/2 hours.

Nutritions of Breakfast Sausage Casserole

calories: 451.4 calories
carbohydrateContent: 16.2 g
cholesterolContent: 189.9 mg
fatContent: 31.5 g
fiberContent: 0.5 g
proteinContent: 25.3 g
saturatedFatContent: 15.2 g
servingSize:
sodiumContent: 1201.9 mg
sugarContent: 4.6 g
transFatContent:
unsaturatedFatContent: